Moong dal halwa Recipe

Let’s know about Moong dal halwa recipe. If you do not like to eat simple halwa, then you must make a different type of halwa. Yes friends, this pudding is very tasty to eat. In today’s post, we are sharing the recipe of how to make moong dal halwa with you. This pudding can be made very easily. Once you eat it, you will never forget it. So you definitely make it and eat it.

2 cups moong dal
2 cups milk
2 cups sugar
4-5 cardamom ground
dry fruits
four cups of water
shredded coconut
two cups ghee

Table of Contents

Method of making moong dal halwa

First of all, we will keep the moong dal in a utensil for 7-8 hours.
When this dal gets soaked well, then we will rub it well with hands and peel off the dal.
Then wash it thoroughly.
Now put this pulse in the mixer and grind it coarsely.
Now we will soak saffron in four spoons of milk.
Now we will take a pan and put ghee in it.
When the ghee melts, we will put the crushed lentils in it and cook on medium heat.
It will take 30-35 minutes to cook the dal and the dal will be roasted well.
Now add milk, sugar and water to this mixture of lentils.
We will cook this mixture till the sugar dissolves well in it and gets mixed.
When the pan starts leaving ghee, we will cook it continuously.
Then we will add cardamom and dry fruits to it and mix it well.
Now we will leave it to cool down.
When the halwa cools down, serve it after applying saffron, almonds and chopped coconut.