In today’s post, we are sharing with you the recipe of making Almond Halwa. This halwa is very tasty and healthy. You must make it and eat it. This halwa is made a lot on festivals because it is very easy and tasty to make. Lots of proteins are found in this halwa. That’s why people eat it with fervor.
How to make almond pudding
Ingredients for Almond Pudding
- 1 bowl almonds
- 3-4 cardamom ground
- 1 bowl sugar
- 50 grams desi ghee
- 1 cup milk
- saffron soaked in milk
How to make Almond Halwa
- Firstly, we will soak the almonds for 5-6 hours so that the skin of the almonds comes off.
- If you do not have that much time, then boil water in a utensil and put almonds in it.
- This will remove the peels of almonds.
- First of all, we will take a mixer jar and put almonds in it.
- We will also put milk in this jar .
- We can also put khoya in it.
- This will enhance the taste of halwa even more.
- Now we will grind both these things.
- This mixture has to be grinded finely.
- Now we will take a pan and put 25 grams i.e. half ghee in it.
- Will heat the ghee by keeping the gas on medium.
- We will add the rest little by little later.
- We will put the almond paste (mixture) we made in ghee.
- Keep the gas medium.
- We will mix this paste well.
- We will cook it for 3-4 minutes.
- After cooking for 3-4 minutes, we will add sugar to it.
- Adding sugar will make it watery.
Almond ka Halwa Recipe
- In this we will add saffron soaked in milk.
- This gives a very beautiful color to the halwa.
- If you want to put it, you can put it.
- We will cook this mixture on medium flame only.
- Now we have to make it while stirring continuously because if we leave it, it will start sticking to the pan.
- Due to this, the test of halwa can also be spoiled.
- We will put one big spoon of ghee in this mixture from the ghee we had saved.
- Let us cook this halwa until the halwa starts leaving the pan.
- Keep stirring the halwa continuously.
- Take care that the halwa should not fall down.
- Keep the gas medium.
- Put the rest of the remaining ghee in it.
- After 10-12 minutes our halwa will start leaving the pan.
- Now we will put cardamom powder in it.
- Now this mixture has to be kept stirring fast because the pan is very hot now.
- After 13-14 minutes our halwa will be completely ready.
How to serve Halwa
- Cool the halwa and take it out in a beautiful plate.
- Put finely chopped almonds on the halwa.
- If you want, you can also put saffron on it.
- Adding saffron will enhance the beauty of the halwa.
- You must also keep two cashews in between the chopped almonds.
- Decorate the halwa in this way and serve it on the table.
